The Emporium’s kitchen & dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients: from fresh fish to wild foraged mushrooms. Signature menu items include House-made Charcuterie Platter with pickled vegetables & mustards, Blue Hill Bay Mussels Frites with white wine, herbs, shallots & butter, and BBQ Wagyu Brisket. Other favorites include Wood-Grilled Spring Trout with roasted fennel, clams & saffron broth and Grilled Pizza with spinach, marinated olives, zucchini, pine nuts and taleggio cheese.
At The Emporium Kitchen & Wine Market, guests will find a wide variety of value-driven wines in our wine shop, house-made charcuteries, artisanal farmstead cheeses, unique condiments, special local products, as well as gourmet sandwiches, grilled pizzas and to-go deli items. From fresh flowers and gifts for discerning gourmands to a quick weekday lunch, the Emporium Market offers it all.
The Emporium Kitchen & Wine Market is open 7 days per week serving breakfast, lunch, dinner, happy hour and brunch.
To make a reservation please visit Emporium Kitchen & Wine Market